Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal

Francisco Goiana-da-Silva; David Cruz-e-Silva; Maria João Gregório; Alexandre Morais Nunes; Conceição Calhau; Serge Hercberg; Ana Rito; Alexandra Bento; Diogo Cruz; Fernando Almeida; Ara Darzi; Fernando Araújo

doi:10.20344/amp.11627

Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal

Authors

Francisco Goiana-da-Silva Centre for Health Policy. Institute of Global Health Innovation. Imperial College London. London. United Kingdom. Faculdade de Ciências da Saúde. Universidade da Beira Interior. Covilhã. https://orcid.org/0000-0003-2055-6906
David Cruz-e-Silva Center for Innovation, Technology and Policy Research, IN+. Instituto Superior Técnico. Universidade de Lisboa. Lisboa.
Maria João Gregório Health Directorate-General. Lisboa. Faculty of Nutrition and Food Sciences. University of Porto. Porto. EpiDoC Unit. Chronic Diseases Research Center (CEDOC). NOVA Medical School. Lisboa.
Alexandre Morais Nunes Centro de Administração e Políticas Públicas. Instituto Superior de Ciências Sociais e Políticas. Universidade de Lisboa. Lisboa.
Conceição Calhau Department of Nutrition and Metabolism. NOVA Medical School. Lisboa. Center for Health Technology Services Research (CINTESIS). Porto.
Serge Hercberg Equipe de Recherche en Epidémiologie Nutritionnelle (EREN). Inserm, Inra, Cnam. Université Paris 13. Paris. Département de Santé Publique. Hôpital Avicenne (AP-HP). Bobigny.
Ana Rito Instituto Nacional de Saúde Doutor Ricardo Jorge. National Institute of Health. Lisboa.
Alexandra Bento Portuguese Order of Nutritionists. Lisboa.
Diogo Cruz Health Directorate-General. Lisboa.
Fernando Almeida Instituto Nacional de Saúde Doutor Ricardo Jorge. National Institute of Health. Lisboa.
Ara Darzi Department of Surgery and Cancer. Faculty of Medicine. Imperial College London. London.
Fernando Araújo Faculty of Medicine. Porto University. Porto. Serviço de Imuno-hemoterapia. Centro Hospitalar Universitário São João. Porto.

DOI:

https://doi.org/10.20344/amp.11627

Keywords:

Consumer Behavior, Feeding Behavior, Food Labeling, Portugal, Public Health

Abstract

N/a.

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Author Biography

Francisco Goiana-da-Silva, Centre for Health Policy. Institute of Global Health Innovation. Imperial College London. London. United Kingdom. Faculdade de Ciências da Saúde. Universidade da Beira Interior. Covilhã.

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Published

2019-03-29

How to Cite

Goiana-da-Silva F, Cruz-e-Silva D, Gregório MJ, Nunes AM, Calhau C, Hercberg S, Rito A, Bento A, Cruz D, Almeida F, Darzi A, Araújo F. Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal. Acta Med Port [Internet]. 2019 Mar. 29 [cited 2024 Dec. 26];32(3):175-8. Available from: https://actamedicaportuguesa.com/revista/index.php/amp/article/view/11627

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Issue

Vol. 32 No. 3 (2019): March

Section

Perspective

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