Fortificação Alimentar com Vitamina D em Portugal

Moisés Henriques; Ema Sacadura-Leite

doi:10.20344/amp.17420

Food Fortification with Vitamin D in Portugal

Authors

Moisés Henriques Centro de Investigação Naval. Escola Naval. Almada. Centro de Investigação em Saúde Pública. Escola Nacional de Saúde Pública. Universidade NOVA de Lisboa. Lisboa. https://orcid.org/0000-0002-3194-1386
Ema Sacadura-Leite Centro de Investigação em Saúde Pública. Escola Nacional de Saúde Pública. Universidade NOVA de Lisboa. Lisboa. Serviço de Saúde Ocupacional. Centro Hospitalar Universitário Lisboa Norte. Lisboa. Instituto de Medicina Preventiva. Faculdade de Medicina. Universidade de Lisboa. Lisboa.

DOI:

https://doi.org/10.20344/amp.17420

Keywords:

Food, Fortified, Health Policy, Ultraviolet Rays, Vitamin D

Abstract

N/a.

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Author Biography

Moisés Henriques, Centro de Investigação Naval. Escola Naval. Almada. Centro de Investigação em Saúde Pública. Escola Nacional de Saúde Pública. Universidade NOVA de Lisboa. Lisboa.

Médico Naval, Marinha Portuguesa.

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Published

2022-01-03

How to Cite

Henriques M, Sacadura-Leite E. Food Fortification with Vitamin D in Portugal. Acta Med Port [Internet]. 2022 Jan. 3 [cited 2024 Nov. 13];35(1):73-4. Available from: https://actamedicaportuguesa.com/revista/index.php/amp/article/view/17420

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Issue

Vol. 35 No. 1 (2022): January

Section

Letters to the Editor

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