Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient
DOI:
https://doi.org/10.20344/amp.19153Keywords:
Adult, Anaphylaxis, Milk/immunology, Milk Hypersensitivity, SheepAbstract
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Villa C, Costa J, Oliveira MB, Mafra I. Bovine milk allergens: a comprehensive review. Compr Rev Food Sci Food Saf. 2018;17:137-64. DOI: https://doi.org/10.1111/1541-4337.12318
Jost R. Physiochemical treatment of food allergens: application to cow’s milk proteins. In: Schmidt E, editor. Food allergy. New York: Nestec Ltd, Vevey/Raven Press, Ltd. 1988;17:199-207.
Instituto Nacional Estatística. Consumo humano de leite e produtos lácteos por tipo de leites e produtos lácteos. 2021. [cited 2021 Apr 21]. Available from: https://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_indicadores&contecto=pi&indOcorrCod=0000213&selTab=tab0&xlang=pt.
Foong RX, Dantzer JA, Wood RA, Santos AF. Improving diagnostic accuracy in food allergy. J Allergy Clin Immunol Pract. 2021;9:71-80. DOI: https://doi.org/10.1016/j.jaip.2020.09.037
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