Family Physicians and Nutritionists in Health Centers, Commentary on “Eating Habits of People with Type 2 Diabetes Mellitus in Portugal: A Cross-Sectional Study”
DOI:
https://doi.org/10.20344/amp.21218Keywords:
Diabetes Mellitus, Type 2, Eating, Feeding Behavior, PortugalAbstract
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Rodriguez BC, Rosendo I, Coelho TI, Mendes PD, Rodrigues GS, Francisco AF, et al. Eating habits of people with type 2 diabetes mellitus in Portugal: a cross-sectional study. Acta Med Port. 2024;37:27-35. DOI: https://doi.org/10.20344/amp.19738
Gvozdanović Z, Farčić N, Placento H, Lovrić R, Dujmić Ž, Jurić A, et al. Diet education as a success factor of glycemia regulation in diabetes patients: a prospective study. Int J Environ Res Public Health. 2019;16:4003. DOI: https://doi.org/10.3390/ijerph16204003
Evert AB, Dennison M, Gardner CD, Garvey WT, Lau KH, MacLeod J, et al. Nutrition therapy for adults with diabetes or prediabetes: a consensus report. Diabetes Care. 2019;42:731-54. DOI: https://doi.org/10.2337/dci19-0014
Ordem dos Nutricionistas. Integração de nutricionistas no Serviço Nacional de Saúde. Ordem dos Nutricionistas: Observatório da Profissão; 2022. [consultado 2024 jan 13]. Disponível em: https://www.ordemdosnutricionistas.pt/documentos/observatorio/2022/SNS/Integracao_Nutricionistas_SNS_ON_V4.pdf.
Portugal. Despacho n.º 6556/2018, Saúde – Gabinete do Secretário de Estado Adjunto e da Saúde. Diário da República, II Série, n.º 127 (2018/07/04). p. 18560-1.
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