Relationship of pattern hyperlipidic intake with quality of diet, insulin resistance and homocysteinemia in adults.

Authors

  • Gustavo Duarte Pimentel Curso de especialização lato sensu em Cuidados Nutricionais do Doente e do Desportista, Centro de Metabolismo em Exercício e Nutrição, Faculdade de Medicina de Botucatu, São Paulo, Brasil.
  • Fernando Moreto
  • José Eduardo Corrente
  • Kátia Cristina Portero-McLellan
  • Roberto Carlos Burini

DOI:

https://doi.org/10.20344/amp.515

Abstract

To evaluate the association between the consumption of different dietary fats with the quality of the diet, insulin resistance, and hyperhomocysteinemia in adults.Cross-sectional study conducted with 624 overweight subjects (73.7% females). Assessments of food intake (24h food recall and health eating index-HEI), anthropometry, and biochemical assays of fasting glucose, insulin (HOMA-IR and ß calculus) and homocysteinemia were performed.The low quality of diet was associated with the vegetable oil at 3rd quintile (≥1.5-2.0 servings) showed risk 2.9 times and cholesterol at quintiles 2nd, 3rd, and 4th was 2.0 times. HOMA-IR was higher at 5th quintile of saturated fat (≥10,7% - total caloric value) with risk of 60% and hyperhomocysteinemia the vegetable oil at 3rd quintile (>1.5-2.0 servings) with risk of 12.0 times and 5th (≥3.5 servings) 7.1 times. However, significance disappeared when adjusted for anthropometric variables.Dietary fats were associated with the harm diet quality, insulin resistance, andhyperhomocysteinemia. However, associations are dependant of demographic variables, dietetic, and nutritional state.

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How to Cite

1.
Pimentel GD, Moreto F, Corrente JE, Portero-McLellan KC, Burini RC. Relationship of pattern hyperlipidic intake with quality of diet, insulin resistance and homocysteinemia in adults. Acta Med Port [Internet]. 2011 Dec. 29 [cited 2024 Mar. 28];24(5):719-26. Available from: https://actamedicaportuguesa.com/revista/index.php/amp/article/view/515

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Arquivo Histórico