Foods and nutrients modulates the release of anorexigenic gastrointestinal hormones.

Authors

  • Gustavo D Pimentel Disciplina de Fisiologia da Nutrição, Universidade Federal de São Paulo, Brasil.
  • Juliane C S Zemdegs

DOI:

https://doi.org/10.20344/amp.711

Abstract

The short-term regulation of food intake controls what, how much and when we eat during one day or a single meal. When ingested, the nutrients produce satiety by means of mechanic stimulation and hormonal release. Many of these hormones also inhibit gastric empting and increase the gastric mechanoreceptor stimulation. The present review of the literature focuses on the effect of different food and nutrients on the release of anorexigenic regulators of food intake, as polypeptide insulinotropic glucose dependent, oxyntomodulin, peptide YY, cholecystokinin, and glucagon-like peptide 1.

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How to Cite

1.
Pimentel GD, Zemdegs JCS. Foods and nutrients modulates the release of anorexigenic gastrointestinal hormones. Acta Med Port [Internet]. 2010 Oct. 22 [cited 2022 Nov. 30];23(5):891-900. Available from: https://actamedicaportuguesa.com/revista/index.php/amp/article/view/711

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Arquivo Histórico