Macronutrient and ethanol intake in Portuguese adults.

Andreia Oliveira, Carla Lopes, Ana C Santos, Elisabete Ramos, Milton Severo, Henrique Barros

Abstract


The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men).

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