Cunha, I. M., Pinto, A. R., Bartolomé, B. and Falcão, H. (2023) “Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient”, Acta Médica Portuguesa. Lisbon, Portugal, 36(1), pp. 68–69. doi: 10.20344/amp.19153.