Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
NUNES, M Cristina et al.
Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy..
Acta Médica Portuguesa, [S.l.], v. 24, n. 6, p. 919-24, june 2012.
ISSN 1646-0758.
Available at: <https://actamedicaportuguesa.com:443/revista/index.php/amp/article/view/1424/4037>. Date accessed: 23 mar. 2020.
doi:http://dx.doi.org/10.20344/amp.1424.