The Increasing Prevalence of Food Allergies in the Pediatric Populations: A Rising Concern

Authors

  • Beatriz Parreira de Andrade Pediatrics Department. Unidade Local de Saúde do Médio Ave. Vila Nova de Famalicão. Portugal.
  • Filipa Almeida Pediatrics Department. Unidade Local de Saúde do Médio Ave. Vila Nova de Famalicão. Portugal.
  • Jorge Romariz Unit of Pediatric Immunoallergology and Pulmonology. Unidade Local de Saúde Gaia e Espinho. Vila Nova de Gaia. Portugal.
  • Herculano Costa Unit of Pediatric Immunoallergology and Pulmonology. Unidade Local de Saúde Gaia e Espinho. Vila Nova de Gaia. Portugal.
  • Cláudia Pedrosa Unit of Pediatric Immunoallergology and Pulmonology. Unidade Local de Saúde Gaia e Espinho. Vila Nova de Gaia. Portugal.

DOI:

https://doi.org/10.20344/amp.22498

Keywords:

Child, Food Hypersensitivity

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References

Rama TA, Silva D. Anisakis allergy: raising awareness. Acta Med Port. 2022;35:578-83.

Turner PJ, Conrado AB, Kallis C, O’Rourke E, Haider S, Ullah A, et al. Time trends in the epidemiology of food allergy in England: an observational analysis of clinical practice research datalink data. Lancet Public Heal. 2024;9:e664-73.

Elghoudi A, Narchi H. Food allergy in children-the current status and the way forward. World J Clin Pediatr. 2022;11:253-69.

Du Toit G, Roberts G, Sayre PH, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015;372:803-13.

Perkin MR, Logan K, Marrs T, et al. Enquiring about tolerance (eat) study: feasibility of an early allergenic food introduction regimen. J Allergy Clin Immunol. 2016;137:1477-86.e8.

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Published

2025-02-12

How to Cite

1.
Parreira de Andrade B, Almeida F, Romariz J, Costa H, Pedrosa C. The Increasing Prevalence of Food Allergies in the Pediatric Populations: A Rising Concern. Acta Med Port [Internet]. 2025 Feb. 12 [cited 2025 Feb. 22];. Available from: https://actamedicaportuguesa.com/revista/index.php/amp/article/view/22498

Issue

Section

Letters to the Editor