The Increasing Prevalence of Food Allergies in the Pediatric Populations: A Rising Concern
DOI:
https://doi.org/10.20344/amp.22498Keywords:
Child, Food HypersensitivityDownloads
References
Rama TA, Silva D. Anisakis allergy: raising awareness. Acta Med Port. 2022;35:578-83.
Turner PJ, Conrado AB, Kallis C, O’Rourke E, Haider S, Ullah A, et al. Time trends in the epidemiology of food allergy in England: an observational analysis of clinical practice research datalink data. Lancet Public Heal. 2024;9:e664-73.
Elghoudi A, Narchi H. Food allergy in children-the current status and the way forward. World J Clin Pediatr. 2022;11:253-69.
Du Toit G, Roberts G, Sayre PH, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015;372:803-13.
Perkin MR, Logan K, Marrs T, et al. Enquiring about tolerance (eat) study: feasibility of an early allergenic food introduction regimen. J Allergy Clin Immunol. 2016;137:1477-86.e8.
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